{"id":10558,"date":"2018-01-26T14:35:04","date_gmt":"2018-01-26T14:35:04","guid":{"rendered":"https:\/\/www.echlorial.fr\/blog\/clorella-croccante\/"},"modified":"2018-01-26T14:35:04","modified_gmt":"2018-01-26T14:35:04","slug":"clorella-croccante","status":"publish","type":"post","link":"https:\/\/www.echlorial.it\/blog\/clorella-croccante\/","title":{"rendered":"Crocchette della foresta"},"content":{"rendered":"\n<h3>Ingredienti<\/h3>\n\n\n\n<p><span style=\"font-size: 12pt;\">&#8211; 300 g di farina<\/span><br><span style=\"font-size: 12pt;\">&#8211; 200 g di zucchero<\/span><br><span style=\"font-size: 12pt;\">&#8211; 3 uova<\/span><br><span style=\"font-size: 12pt;\">&#8211; 10 cl di latte<\/span><br><span style=\"font-size: 12pt;\">&#8211; 100 g di mandorle con la pelle<\/span><br><span style=\"font-size: 12pt;\">&#8211; 1 cucchiaio di arance candite<\/span><br><span style=\"font-size: 12pt;\">&#8211; 1 cucchiaino di polvere di finocchio o di anice<\/span><br><span style=\"font-size: 12pt;\">&#8211; \u00bd bustina di lievito in polvere o bicarbonato di sodio<\/span><br><span style=\"font-size: 12pt;\">&#8211; \u00bd cucchiaino di clorella in polvere<\/span><br><span style=\"font-size: 12pt;\">&#8211; 1 pizzico di sale<\/span><\/p>\n\n\n\n<h3>Ingredienti<\/h3>\n\n\n\n<p><span style=\"font-size: 12pt;\">&#8211; Mescolare tutte le polveri e le mandorle intere.<\/span><br><span style=\"font-size: 12pt;\">&#8211; Aggiungere le uova una alla volta.<\/span><br><span style=\"font-size: 12pt;\">&#8211; Lavorare l&#8217;impasto con la punta delle dita, regolandone la consistenza con il latte. Si attaccher\u00e0 un po&#8217;, \u00e8 normale.<\/span><br><span style=\"font-size: 12pt;\">&#8211; Separare la palla di pasta in 3 pezzi, ognuno dei quali verr\u00e0 modellato in un salsicciotto con una circonferenza di 4-5 centimetri. Disporre su una teglia ricoperta di carta da forno.<\/span><\/p>\n\n\n\n<p><span style=\"font-size: 12pt;\">&#8211; Cuocere per 15 minuti in forno caldo (160\u00b0 Celsius 6), quindi spegnere il forno e lasciarlo per altri 15 minuti.<\/span><br><span style=\"font-size: 12pt;\">&#8211; Togliere dal forno e tagliare i croquant con un coltello seghettato.<\/span><br><span style=\"font-size: 12pt;\">&#8211; Non riponeteli in una scatola finch\u00e9 non saranno asciutti e croccanti.<\/span><br><span style=\"font-size: 12pt;\">&#8211; Si conservano molto bene per diverse settimane.<\/span><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"300\" height=\"200\" src=\"https:\/\/www.echlorial.fr\/blog\/wp-content\/uploads\/2018\/01\/WPcroquants1.jpg\" alt=\"Croquants de la for\u00eat\" data-id=\"2480\" class=\"wp-image-2480\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"300\" height=\"199\" src=\"https:\/\/www.echlorial.fr\/blog\/wp-content\/uploads\/2018\/01\/WPcroquants2.jpg\" alt=\"\" data-id=\"2481\" class=\"wp-image-2481\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"300\" height=\"199\" src=\"https:\/\/www.echlorial.fr\/blog\/wp-content\/uploads\/2018\/01\/WPcroquants3.jpg\" alt=\"\" data-id=\"2482\" class=\"wp-image-2482\"\/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti &#8211; 300 g di farina&#8211; 200 g di zucchero&#8211; 3 uova&#8211; 10 cl di latte&#8211; 100 g di mandorle con la pelle&#8211; 1 cucchiaio di arance candite&#8211; 1 cucchiaino di polvere di finocchio o di anice&#8211; \u00bd bustina di lievito in polvere o bicarbonato di sodio&#8211; \u00bd cucchiaino di clorella in polvere&#8211; 1 pizzico [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[503],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crocchette della foresta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.echlorial.it\/blog\/clorella-croccante\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crocchette della foresta\" \/>\n<meta property=\"og:description\" content=\"Ingredienti &#8211; 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