{"id":10533,"date":"2016-11-14T17:35:48","date_gmt":"2016-11-14T17:35:48","guid":{"rendered":"https:\/\/www.echlorial.fr\/blog\/cioccolato-bianco-verde\/"},"modified":"2025-04-16T17:02:43","modified_gmt":"2025-04-16T17:02:43","slug":"cioccolato-bianco-verde","status":"publish","type":"post","link":"https:\/\/www.echlorial.it\/blog\/cioccolato-bianco-verde\/","title":{"rendered":"Cioccolato bianco-verde"},"content":{"rendered":"\n

400 g di cioccolato – 10 minuti<\/span><\/p>\n\n\n\n

Ingredienti<\/h3>\n\n\n\n

– 250 g di burro di cacao<\/span>
– 70 g di zucchero di betulla<\/span>
– 40 g di pasta di mandorle<\/span>
– 40 g di polvere di lucuma<\/span>
– 1\/2 cucchiaino di lecitina di girasole<\/span>
– 1 pizzico di vaniglia in polvere<\/span>
– 1 pizzico di sale<\/span>
– 1 cucchiaino di clorella in polvere<\/a><\/span><\/p>\n\n\n\n

Istruzioni per l’uso<\/h3>\n\n\n\n

– Sciogliere il burro di cacao e tutti gli ingredienti, tranne la polvere di clorella biologica<\/a>, e frullarli insieme.<\/span>
– Prelevare 1 quarto del volume del preparato e mescolarlo con la polvere di clorella.<\/span>
– Riempire lo stampo prima con il cioccolato bianco, poi con attenzione con il cioccolato verde.<\/span>
– Lasciare riposare in frigorifero per almeno 1 ora.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

400 g di cioccolato – 10 minuti Ingredienti – 250 g di burro di cacao – 70 g di zucchero di betulla – 40 g di pasta di mandorle – 40 g di polvere di lucuma – 1\/2 cucchiaino di lecitina di girasole – 1 pizzico di vaniglia in polvere – 1 pizzico di sale […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[503],"tags":[],"acf":[],"yoast_head":"\nCioccolato bianco-verde<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.echlorial.it\/blog\/cioccolato-bianco-verde\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cioccolato bianco-verde\" \/>\n<meta property=\"og:description\" content=\"400 g di cioccolato – 10 minuti Ingredienti – 250 g di burro di cacao – 70 g di zucchero di betulla – 40 g di pasta di mandorle – 40 g di polvere di lucuma – 1\/2 cucchiaino di lecitina di girasole – 1 pizzico di vaniglia in polvere – 1 pizzico di sale […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.echlorial.it\/blog\/cioccolato-bianco-verde\/\" \/>\n<meta property=\"og:site_name\" content=\"eChlorial\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-14T17:35:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-16T17:02:43+00:00\" \/>\n<meta name=\"author\" content=\"Muriel Cathaud, Docteur es Sciences\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Muriel Cathaud, Docteur es Sciences\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" 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