{"id":10532,"date":"2016-11-14T15:32:49","date_gmt":"2016-11-14T15:32:49","guid":{"rendered":"https:\/\/www.echlorial.fr\/blog\/budino-chiave-clorella-fragole\/"},"modified":"2025-04-16T17:02:43","modified_gmt":"2025-04-16T17:02:43","slug":"budino-chiave-clorella-fragole","status":"publish","type":"post","link":"https:\/\/www.echlorial.it\/blog\/budino-chiave-clorella-fragole\/","title":{"rendered":"Budino di chia, clorella e fragole"},"content":{"rendered":"\n

Dosi per 4 persone – 25 minuti<\/span><\/p>\n\n\n\n

Ingredienti<\/h3>\n\n\n\n

–600 ml di latte di mandorla<\/span>
– 150 g di semi di chia<\/span>
– 2 pizzichi di vaniglia in polvere<\/span>
– 2 cucchiaini di clorella in polvere<\/a><\/span>
– 25 foglie di basilico<\/span>
– 200 g di fragole<\/span><\/p>\n\n\n\n

Istruzioni per l’uso<\/h3>\n\n\n\n

– Mescolare il latte di mandorle, i semi di chia e la polvere di vaniglia in due ciotole separate. Aggiungere la polvere di clorella<\/a> in una delle ciotole e mescolare.<\/span>
– Lasciare gonfiare per 15 minuti, mescolando regolarmente.<\/span>
– Lavare le foglie di basilico e tagliarle a strisce sottili. Tenere da parte 4 foglie di basilico per la decorazione finale.<\/span>
– Dopo aver lavato le fragole, metterne 4 da parte e tagliare le altre in piccoli pezzi.<\/span>
– Aggiungere i cubetti di fragole e le strisce di basilico alla ciotola di chia senza clorella. Lasciare gonfiare per 15 minuti, mescolando regolarmente.<\/span>
– Una volta pronte le due ciotole, creare le verrine in 4 strati alternati.<\/span>
– Aggiungete le fragole intere e le foglie di basilico per decorare. Buon appetito! <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Dosi per 4 persone – 25 minuti Ingredienti –600 ml di latte di mandorla– 150 g di semi di chia– 2 pizzichi di vaniglia in polvere– 2 cucchiaini di clorella in polvere– 25 foglie di basilico– 200 g di fragole Istruzioni per l’uso – Mescolare il latte di mandorle, i semi di chia e la […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[503],"tags":[],"acf":[],"yoast_head":"\nBudino di chia, clorella e fragole<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.echlorial.it\/blog\/budino-chiave-clorella-fragole\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Budino di chia, clorella e fragole\" \/>\n<meta property=\"og:description\" content=\"Dosi per 4 persone – 25 minuti Ingredienti –600 ml di latte di mandorla– 150 g di semi di chia– 2 pizzichi di vaniglia in polvere– 2 cucchiaini di clorella in polvere– 25 foglie di basilico– 200 g di fragole Istruzioni per l’uso – Mescolare il latte di mandorle, i semi di chia e la […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.echlorial.it\/blog\/budino-chiave-clorella-fragole\/\" \/>\n<meta property=\"og:site_name\" content=\"eChlorial\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-14T15:32:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-16T17:02:43+00:00\" \/>\n<meta name=\"author\" content=\"Muriel Cathaud, Docteur es Sciences\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Muriel Cathaud, Docteur es Sciences\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script 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