{"id":10477,"date":"2015-05-08T18:57:59","date_gmt":"2015-05-08T18:57:59","guid":{"rendered":"https:\/\/www.echlorial.fr\/blog\/merluzzo-con-crema-di-limone-e-clorella\/"},"modified":"2025-04-16T17:02:15","modified_gmt":"2025-04-16T17:02:15","slug":"merluzzo-con-crema-di-limone-e-clorella","status":"publish","type":"post","link":"https:\/\/www.echlorial.it\/blog\/merluzzo-con-crema-di-limone-e-clorella\/","title":{"rendered":"Merluzzo con crema di limone e clorella"},"content":{"rendered":"\n<h3>Ingredienti<\/h3>\n\n\n\n<p><span style=\"font-size: 12pt;\"> &#8211; 2 pezzi di merluzzo (filetto o trancio)<\/span><br>\n<span style=\"font-size: 12pt;\"> &#8211; 1 bicchiere di latte (latte vaccino o di soia)<\/span><br>\n<span style=\"font-size: 12pt;\"> &#8211; 1 cucchiaino di farina di mais (es. Ma\u00efzena)<\/span><br>\n<span style=\"font-size: 12pt;\"> &#8211; 1 limone, sale, pepe<\/span><br>\n<span style=\"font-size: 12pt;\"> &#8211; 1 cucchiaino di <a href=\"https:\/\/www.echlorial.it\/clorella-bio\/8-scatola-di-350g-clorella-polvere.html\">clorella in polvere<\/a><\/span><\/p>\n\n\n\n<h3>Istruzioni per l&#8217;uso<\/h3>\n\n\n\n<p><span style=\"font-size: 12pt;\"> &#8211; Cuocere il pesce al microonde per 2 minuti o al vapore per 4 minuti.<\/span><br>\n<span style=\"font-size: 12pt;\"> <em>Preparare la crema di clorella e limone:<\/em><\/span><br>\n<span style=\"font-size: 12pt;\"> &#8211; Portare a ebollizione il latte e mescolarvi il fiordaliso, precedentemente diluito in un po&#8217; di latte, prima di aggiungere altro brodo, mescolando continuamente, \u00e8 cotto!<\/span><br>\n<span style=\"font-size: 12pt;\"> &#8211; Togliere dal fuoco, salare e pepare, aggiungere la clorella e mezzo limone e mescolare energicamente,<\/span><br>\n<span style=\"font-size: 12pt;\"> &#8211; Regolare il condimento a piacere,<\/span><br>\n<span style=\"font-size: 12pt;\"> &#8211; Servire sul pesce, guarnendo con il limone rimanente.<\/span><\/p>\n\n\n\n<h3>Commenti<\/h3>\n\n\n\n<p><span style=\"font-size: 12pt;\"> &#8211; Dosi per 2 persone<\/span><br>\n<span style=\"font-size: 12pt;\"> &#8211; Una ricetta leggera e gustosa!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti &#8211; 2 pezzi di merluzzo (filetto o trancio) &#8211; 1 bicchiere di latte (latte vaccino o di soia) &#8211; 1 cucchiaino di farina di mais (es. Ma\u00efzena) &#8211; 1 limone, sale, pepe &#8211; 1 cucchiaino di clorella in polvere Istruzioni per l&#8217;uso &#8211; Cuocere il pesce al microonde per 2 minuti o al vapore [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[503],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Merluzzo con crema di limone e clorella<\/title>\n<meta name=\"description\" content=\"Cucinare con le alghe: ricetta del merluzzo con crema di limone e clorella\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.echlorial.it\/blog\/merluzzo-con-crema-di-limone-e-clorella\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta 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