{"id":10472,"date":"2015-04-25T20:26:12","date_gmt":"2015-04-25T20:26:12","guid":{"rendered":"https:\/\/www.echlorial.fr\/blog\/asparagi-con-senape-e-veloute-di-clorella\/"},"modified":"2025-04-16T17:02:12","modified_gmt":"2025-04-16T17:02:12","slug":"asparagi-con-senape-e-veloute-di-clorella","status":"publish","type":"post","link":"https:\/\/www.echlorial.it\/blog\/asparagi-con-senape-e-veloute-di-clorella\/","title":{"rendered":"Asparagi con senape e velout\u00e9 di clorella"},"content":{"rendered":"\n

Ingredienti<\/h3>\n\n\n\n

– 1 yogurt greco<\/span>
– 1 cucchiaino di senape forte<\/span>
– sale e pepe<\/span>
– Un cucchiaino di clorella in polvere<\/a><\/span><\/p>\n\n\n\n

Istruzioni per l’uso<\/h3>\n\n\n\n

– Cuocere gli asparagi in pentola a pressione o a vapore per 5 minuti.<\/span>
– Preparare la zuppa di senape e clorella<\/span>
– Mescolare gli ingredienti e aggiustare il condimento a seconda dei gusti<\/span>
– Raffreddare la zuppa in frigorifero<\/span>
– Servire gli asparagi appena tiepidi con la velout\u00e9<\/span><\/p>\n\n\n\n

Commenti<\/h3>\n\n\n\n

– Una ricetta leggera e gustosa!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienti – 1 yogurt greco – 1 cucchiaino di senape forte – sale e pepe – Un cucchiaino di clorella in polvere Istruzioni per l’uso – Cuocere gli asparagi in pentola a pressione o a vapore per 5 minuti. – Preparare la zuppa di senape e clorella – Mescolare gli ingredienti e aggiustare il condimento […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[503],"tags":[],"acf":[],"yoast_head":"\nAsparagi con senape e velout\u00e9 di clorella<\/title>\n<meta name=\"description\" content=\"Ricetta per gli asparagi con senape e velout\u00e9 di clorella, cucinati con alga Echlorial: 1 yogurt greco, 1 cucchiaino di senape forte...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.echlorial.it\/blog\/asparagi-con-senape-e-veloute-di-clorella\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asparagi con senape e velout\u00e9 di clorella\" \/>\n<meta property=\"og:description\" content=\"Ricetta per gli asparagi con senape e velout\u00e9 di clorella, cucinati con alga Echlorial: 1 yogurt greco, 1 cucchiaino di senape forte...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.echlorial.it\/blog\/asparagi-con-senape-e-veloute-di-clorella\/\" \/>\n<meta property=\"og:site_name\" content=\"eChlorial\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-25T20:26:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-16T17:02:12+00:00\" \/>\n<meta name=\"author\" content=\"Muriel Cathaud, Docteur es Sciences\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Muriel Cathaud, Docteur es Sciences\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.echlorial.it\/blog\/asparagi-con-senape-e-veloute-di-clorella\/\",\"url\":\"https:\/\/www.echlorial.it\/blog\/asparagi-con-senape-e-veloute-di-clorella\/\",\"name\":\"Asparagi con senape e velout\u00e9 di clorella\",\"isPartOf\":{\"@id\":\"https:\/\/www.echlorial.com\/blog\/#website\"},\"datePublished\":\"2015-04-25T20:26:12+00:00\",\"dateModified\":\"2025-04-16T17:02:12+00:00\",\"author\":{\"@id\":\"https:\/\/www.echlorial.com\/blog\/#\/schema\/person\/e45d017630e2d6e097a1c8df479598f6\"},\"description\":\"Ricetta per gli asparagi con senape e velout\u00e9 di clorella, cucinati con alga Echlorial: 1 yogurt greco, 1 cucchiaino di senape forte...\",\"breadcrumb\":{\"@id\":\"https:\/\/www.echlorial.it\/blog\/asparagi-con-senape-e-veloute-di-clorella\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.echlorial.it\/blog\/asparagi-con-senape-e-veloute-di-clorella\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.echlorial.it\/blog\/asparagi-con-senape-e-veloute-di-clorella\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Casa\",\"item\":\"https:\/\/www.echlorial.it\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ricette\",\"item\":\"https:\/\/www.echlorial.es\/blog\/category\/ingresos\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Asparagi con senape e velout\u00e9 di clorella\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.echlorial.com\/blog\/#website\",\"url\":\"https:\/\/www.echlorial.com\/blog\/\",\"name\":\"eChlorial\",\"description\":\"Chlorella extra pure cultiv\u00e9e sous tube de verre en Allemagne\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.echlorial.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.echlorial.com\/blog\/#\/schema\/person\/e45d017630e2d6e097a1c8df479598f6\",\"name\":\"Muriel Cathaud, Docteur es Sciences\",\"description\":\"Muriel Cathaud, Docteur es Sciences en Physique-Chimie\",\"sameAs\":[\"http:\/\/www.echlorial.fr\"],\"url\":\"https:\/\/www.echlorial.it\/blog\/author\/directionechlorial-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Asparagi con senape e velout\u00e9 di clorella","description":"Ricetta per gli asparagi con senape e velout\u00e9 di clorella, cucinati con alga Echlorial: 1 yogurt greco, 1 cucchiaino di senape forte...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.echlorial.it\/blog\/asparagi-con-senape-e-veloute-di-clorella\/","og_locale":"it_IT","og_type":"article","og_title":"Asparagi con senape e velout\u00e9 di clorella","og_description":"Ricetta per gli asparagi con senape e velout\u00e9 di clorella, cucinati con alga Echlorial: 1 yogurt greco, 1 cucchiaino di senape forte...","og_url":"https:\/\/www.echlorial.it\/blog\/asparagi-con-senape-e-veloute-di-clorella\/","og_site_name":"eChlorial","article_published_time":"2015-04-25T20:26:12+00:00","article_modified_time":"2025-04-16T17:02:12+00:00","author":"Muriel Cathaud, Docteur es Sciences","twitter_misc":{"Scritto da":"Muriel Cathaud, Docteur es Sciences"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.echlorial.it\/blog\/asparagi-con-senape-e-veloute-di-clorella\/","url":"https:\/\/www.echlorial.it\/blog\/asparagi-con-senape-e-veloute-di-clorella\/","name":"Asparagi con senape e velout\u00e9 di clorella","isPartOf":{"@id":"https:\/\/www.echlorial.com\/blog\/#website"},"datePublished":"2015-04-25T20:26:12+00:00","dateModified":"2025-04-16T17:02:12+00:00","author":{"@id":"https:\/\/www.echlorial.com\/blog\/#\/schema\/person\/e45d017630e2d6e097a1c8df479598f6"},"description":"Ricetta per gli asparagi con senape e velout\u00e9 di clorella, cucinati con alga Echlorial: 1 yogurt greco, 1 cucchiaino di senape forte...","breadcrumb":{"@id":"https:\/\/www.echlorial.it\/blog\/asparagi-con-senape-e-veloute-di-clorella\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.echlorial.it\/blog\/asparagi-con-senape-e-veloute-di-clorella\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.echlorial.it\/blog\/asparagi-con-senape-e-veloute-di-clorella\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Casa","item":"https:\/\/www.echlorial.it\/"},{"@type":"ListItem","position":2,"name":"Ricette","item":"https:\/\/www.echlorial.es\/blog\/category\/ingresos\/"},{"@type":"ListItem","position":3,"name":"Asparagi con senape e velout\u00e9 di clorella"}]},{"@type":"WebSite","@id":"https:\/\/www.echlorial.com\/blog\/#website","url":"https:\/\/www.echlorial.com\/blog\/","name":"eChlorial","description":"Chlorella extra pure cultiv\u00e9e sous tube de verre en Allemagne","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.echlorial.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.echlorial.com\/blog\/#\/schema\/person\/e45d017630e2d6e097a1c8df479598f6","name":"Muriel Cathaud, Docteur es Sciences","description":"Muriel Cathaud, Docteur es Sciences en Physique-Chimie","sameAs":["http:\/\/www.echlorial.fr"],"url":"https:\/\/www.echlorial.it\/blog\/author\/directionechlorial-com\/"}]}},"_links":{"self":[{"href":"https:\/\/www.echlorial.it\/blog\/wp-json\/wp\/v2\/posts\/10472"}],"collection":[{"href":"https:\/\/www.echlorial.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.echlorial.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.echlorial.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.echlorial.it\/blog\/wp-json\/wp\/v2\/comments?post=10472"}],"version-history":[{"count":1,"href":"https:\/\/www.echlorial.it\/blog\/wp-json\/wp\/v2\/posts\/10472\/revisions"}],"predecessor-version":[{"id":10732,"href":"https:\/\/www.echlorial.it\/blog\/wp-json\/wp\/v2\/posts\/10472\/revisions\/10732"}],"wp:attachment":[{"href":"https:\/\/www.echlorial.it\/blog\/wp-json\/wp\/v2\/media?parent=10472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.echlorial.it\/blog\/wp-json\/wp\/v2\/categories?post=10472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.echlorial.it\/blog\/wp-json\/wp\/v2\/tags?post=10472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}