{"id":10467,"date":"2015-04-01T18:52:15","date_gmt":"2015-04-01T18:52:15","guid":{"rendered":"https:\/\/www.echlorial.fr\/blog\/tuiles-a-la-clorella\/"},"modified":"2025-04-16T17:02:10","modified_gmt":"2025-04-16T17:02:10","slug":"tuiles-a-la-clorella","status":"publish","type":"post","link":"https:\/\/www.echlorial.it\/blog\/tuiles-a-la-clorella\/","title":{"rendered":"Tuiles di alghe e mandorle"},"content":{"rendered":"\n

Ingredienti<\/h3>\n\n\n\n

– 120 g di burro<\/span>
– 180 g di zucchero<\/span>
– 150 g di mandorle scagliate<\/span>
– 2 uova<\/span>
– 200 g di farina<\/span>
– 1 bicchiere piccolo di latte<\/span>
– 1 pizzico di sale<\/span>
– 1 cucchiaino di clorella<\/a> eChlorial in polvere<\/a> <\/span><\/p>\n\n\n\n

Istruzioni per l’uso<\/h3>\n\n\n\n

– Mescolare le uova e lo zucchero, far schiumare il composto, aggiungere il latte, poi la farina, quindi la polvere di alghe.<\/span>
– Aggiungere il burro, appena sciolto.<\/span>
– Regolare la consistenza dell’impasto con il latte: l’impasto deve scorrere via dal cucchiaio abbastanza facilmente, pi\u00f9 \u00e8 liquido pi\u00f9 le mattonelle saranno sottili.<\/span>
– Disporre piccole cucchiaiate di impasto su una teglia da forno, distanziandole abbastanza da evitare che, quando vengono stese, si uniscano.<\/span>
– Disporre su ogni mucchietto qualche mandorla scagliata e infornare in forno caldo.<\/span><\/p>\n\n\n\n

Tempo di cottura<\/h3>\n\n\n\n

– 175 \u00b0C o Th 5-6<\/span>
– Tempo di cottura 12 minuti<\/span><\/p>\n\n\n\n

Osservazioni<\/h3>\n\n\n\n

Le tegole sono cotte quando appare un bordo marrone chiaro come nella foto.<\/span><\/p>\n\n\n\n

Non esitate a raddoppiare le dosi<\/span>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienti – 120 g di burro – 180 g di zucchero – 150 g di mandorle scagliate – 2 uova – 200 g di farina – 1 bicchiere piccolo di latte – 1 pizzico di sale – 1 cucchiaino di clorella eChlorial in polvere Istruzioni per l’uso – Mescolare le uova e lo zucchero, far […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[503],"tags":[],"acf":[],"yoast_head":"\nTuiles di alghe e mandorle<\/title>\n<meta name=\"description\" content=\"Ricetta delle alghe: tuiles con polvere di clorella e mandorle a scaglie\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.echlorial.it\/blog\/tuiles-a-la-clorella\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tuiles di 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