{"id":10422,"date":"2015-03-18T19:26:52","date_gmt":"2015-03-18T19:26:52","guid":{"rendered":"https:\/\/www.echlorial.fr\/blog\/carotenoidi-per-combattere-le-malattie-degli-occhi\/"},"modified":"2025-04-16T17:01:47","modified_gmt":"2025-04-16T17:01:47","slug":"carotenoidi-per-combattere-le-malattie-degli-occhi","status":"publish","type":"post","link":"https:\/\/www.echlorial.it\/blog\/carotenoidi-per-combattere-le-malattie-degli-occhi\/","title":{"rendered":"Carotenoidi per combattere le malattie degli occhi"},"content":{"rendered":"\n

I risultati dello studio epidemiologico POLA (Pathologies Oculaires Li\u00e9es \u00e0 l’Age – Patologie oculari legate all’et\u00e0) condotto dall’unit\u00e0 Inserm 593 “Epidemiologia, salute pubblica e sviluppo” (Bordeaux) e dall’unit\u00e0 Inserm 361 “Patologie del sistema nervoso: Ricerca epidemiologica e clinica” (Montpellier) hanno dimostrato l’effetto protettivo di due carotenoidi<\/a> (zeaxantina e luteina) contenuti nelle verdure verdi (cavolo, spinaci, broccoli) sul rischio di patologie legate all’et\u00e0, in particolare l’AMD (degenerazione maculare legata all’et\u00e0). I dettagli di questi risultati sono pubblicati sulla rivista Investigative Ophthalmology and Visual Science.<\/p>\n\n\n\n

Vedi lo studio: I carotenoidi contro le malattie degli occhi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I risultati dello studio epidemiologico POLA (Pathologies Oculaires Li\u00e9es \u00e0 l’Age – Patologie oculari legate all’et\u00e0) condotto dall’unit\u00e0 Inserm 593 “Epidemiologia, salute pubblica e sviluppo” (Bordeaux) e dall’unit\u00e0 Inserm 361 “Patologie del sistema nervoso: Ricerca epidemiologica e clinica” (Montpellier) hanno dimostrato l’effetto protettivo di due carotenoidi (zeaxantina e luteina) contenuti nelle verdure verdi (cavolo, spinaci, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[539],"tags":[],"acf":[],"yoast_head":"\nCarotenoidi per combattere le malattie degli occhi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.echlorial.it\/blog\/carotenoidi-per-combattere-le-malattie-degli-occhi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carotenoidi per combattere le malattie degli occhi\" \/>\n<meta property=\"og:description\" content=\"I risultati dello studio epidemiologico POLA (Pathologies Oculaires Li\u00e9es \u00e0 l’Age – Patologie oculari legate all’et\u00e0) condotto dall’unit\u00e0 Inserm 593 “Epidemiologia, salute pubblica e sviluppo” (Bordeaux) e dall’unit\u00e0 Inserm 361 “Patologie del sistema nervoso: Ricerca epidemiologica e clinica” (Montpellier) hanno dimostrato l’effetto protettivo di due carotenoidi (zeaxantina e luteina) contenuti nelle verdure verdi (cavolo, spinaci, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.echlorial.it\/blog\/carotenoidi-per-combattere-le-malattie-degli-occhi\/\" \/>\n<meta property=\"og:site_name\" content=\"eChlorial\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-18T19:26:52+00:00\" \/>\n<meta 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